Research institutions · Laboratory validation
Independent Laboratory Evaluation of Hay Samples for Equine Use
Laboratory testing performed by the State Veterinary and Food Institute – Veterinary and Food Institute in Bratislava
September 2026Bratislava, Slovakia
In September 2026, EHOSS submitted two hay samples for independent laboratory testing to obtain objective microbiological, physico-chemical and chemical data relevant to equine forage quality. The comparative results provide a practical validation case for forage evaluation, storage monitoring and future data-driven technology development.
At a glance
3 × 10⁴ CFU/g
External sample – mould count
<1 × 10³ CFU/g
Internal sample – mould count
2 samples
Independent comparative testing
Research Context
Two hay samples – an external sample and an internal sample – were collected by EHOSS on 3 September 2026 and tested by the State Veterinary and Food Institute in Bratislava. The laboratory analyses were performed between 4 and 18 September 2026 under test protocols 9776/2026 and 9777/2026.
The objective was to compare measurable forage-quality characteristics rather than rely on visual inspection alone. The laboratory evaluated microbiological status, composition and selected chemical elements, using reference limits supplied for a target standard for horses.
Laboratory Testing Scope
- Microbiological testing
- Mould count
- Physico-chemical analysis
- Dry matter, moisture, crude protein, nitrogen in dry matter, crude fibre
- Chemical analysis
- Arsenic, cadmium, lead, selenium, aluminium, iron
Comparison of the Two Hay Samples
| External sample | Internal sample | Comment | |
|---|---|---|---|
| Dry matter | External sample92.56% | Internal sample92.37% | Comment Very similar |
| Moisture | External sample7.44% | Internal sample7.63% | Comment Both below referenced target range |
| Crude protein | External sample3.70% | Internal sample3.50% | Comment Similar values |
| Nitrogen in dry matter | External sample4.00% | Internal sample3.79% | Comment Below referenced minimum |
| Crude fibre in dry matter | External sample37.90% | Internal sample38.85% | Comment Above referenced range |
| Mould count | External sample3 × 10⁴ CFU/g | Internal sample<1 × 10³ CFU/g | Comment Lower in internal sample |
| Arsenic | External sample<0.03 mg/kg DM | Internal sample<0.03 mg/kg DM | Comment Below stated maximum |
| Cadmium | External sample0.046 mg/kg DM | Internal sample0.052 mg/kg DM | Comment Below stated maximum |
| Lead | External sample0.11 mg/kg DM | Internal sample0.079 mg/kg DM | Comment Below stated maximum |
| Aluminium | External sample118.5 mg/kg DM | Internal sample33.23 mg/kg DM | Comment Below stated maximum |
| Iron | External sample131.1 mg/kg DM | Internal sample56.54 mg/kg DM | Comment Within referenced range |
| Selenium | External sample<0.1 mg/kg DM | Internal sample<0.1 mg/kg DM | Comment Below referenced target range |
Comparative Findings
The clearest difference between the samples was observed in the microbiological result. The internal hay sample had a substantially lower measured mould count than the external sample: <1 × 10³ CFU/g compared with 3 × 10⁴ CFU/g.
The dry-matter and moisture values of the two samples were very similar. The chemical analyses also showed arsenic, cadmium, lead and aluminium below the stated maximum values in both samples, while iron fell within the referenced range.
Parameters Requiring Attention
The laboratory reports also flagged several results against the supplied target values for horses. Both samples had moisture below the referenced 10–14% range, nitrogen in dry matter below the referenced minimum, crude fibre in dry matter above the referenced range and selenium below the referenced target range.
What the Testing Means for EHOSS
Independent laboratory testing gives EHOSS measurable data for comparing forage samples and assessing aspects of forage quality, storage and handling. It supports a data-driven approach in which engineering and digital monitoring can be complemented by external laboratory validation.
- Forage quality evaluation and sample comparison
- Monitoring of storage conditions and quality deviations
- Evidence-based development of forage-related technologies
- Future integration of laboratory data with monitoring and digital tools for equine facilities

